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Electric Dough Rolling Machine Pizza Steamed Bun Naan Astry Pressing Maker
Precio habitual
$290.90
Los gastos de envío se calculan en la pantalla de pagos.
Power: about 90W
Size: 56×46×35cm/22.05*18.11*13.78in
Weight: about 24kg/52.91lbs
Plug: need to be equipped with conversion plug
The machine imitates manual rolling, has the function of synchronous speed regulation, does not damage the dough tissue, does not generate heat, is smooth, beautiful in appearance and good in taste.
Instructions:
1. Check whether there are sundries in all the running places on the machine table. Turn on the power after removing foreign objects.
2. Place the reconciled dough at the center of the cake pan, cover it with PE film, turn on the machine and adjust the speed, and press it down into the roller shaft. The dough is rolled out to a suitable size and thickness through the pressure of the roller and the counter-rotation of the pan.
Installation requirements:
The machine should be installed in a dry, clean, bright and hygienic place with a flat ground and 220V or 380V power supply and grounding facilities.
Daily maintenance:
After each work, the flour and dough on the machine must be cleaned. The belt residue needs to be wiped clean, and the hopper needs to be disassembled and cleaned.
Add an appropriate amount of about 3 to 8 drops of lubricating oil to each moving part and connecting rod system every week, and use No. 20-40 engine oil for lubricating oil.
Size: 56×46×35cm/22.05*18.11*13.78in
Weight: about 24kg/52.91lbs
Plug: need to be equipped with conversion plug
The machine imitates manual rolling, has the function of synchronous speed regulation, does not damage the dough tissue, does not generate heat, is smooth, beautiful in appearance and good in taste.
Instructions:
1. Check whether there are sundries in all the running places on the machine table. Turn on the power after removing foreign objects.
2. Place the reconciled dough at the center of the cake pan, cover it with PE film, turn on the machine and adjust the speed, and press it down into the roller shaft. The dough is rolled out to a suitable size and thickness through the pressure of the roller and the counter-rotation of the pan.
Installation requirements:
The machine should be installed in a dry, clean, bright and hygienic place with a flat ground and 220V or 380V power supply and grounding facilities.
Daily maintenance:
After each work, the flour and dough on the machine must be cleaned. The belt residue needs to be wiped clean, and the hopper needs to be disassembled and cleaned.
Add an appropriate amount of about 3 to 8 drops of lubricating oil to each moving part and connecting rod system every week, and use No. 20-40 engine oil for lubricating oil.